Canton chinese rESTAURANT
Copyright © Canton Chinese Restaurant All rights Reserved
Happy Family
Hours
Monday -Thursday: 11am-9pm
Friday -Saturday: 11pm-9pm
Sunday: Closed
Holidays: Closed Christmas
Call Us:
Tel:252-634-1601
Fax:252-634-1606
Buffalo Wings
Prices shown on this page reflects our *Take-Out* Prices. Please come in to see our Dine-In Prices & Specials. We have various affordable daily dishes.
= Indicates Spicy
Most of all dishes can be altered to your specific taste. We are able to make most of our dishes spicy or not spicy. Please ask our friendly staff on the phone about customizing your dish.
Steamed Vegtables
Pepper Steak
Pork Egg Foo Young
Shrimp with Lobster Sauce
Fried Dumplings
Beef Fried Rice
Menu
Moo Goo Gai Pan
Hot & Sour Soup
Beef Lo Mein
Sweet & Sour Pork
BBQ Pork
General Cho's Chicken
House Special Chop Suey
Appetizers
A1. Shrimp Egg Roll ..................................................................................................
A2. Vegetable Spring Roll ..........................................................................................
A3. Beef Spring Roll ..................................................................................................
A4. Beef Teriyaki (4)...................................................................................................
A5. Chicken Wings (8) ..............................................................................................
A6. BBQ Spare Ribs (4) ..............................................................................................
A7. Pu Pu Platter for Two ........................................................................................
(Egg Roll, Fried Wonton, Chicken Wings, Chicken Teriyaki, Spare Ribs)
A8. Buffalo Wings (12) ...........................................................................................
A9. Chicken Fingers (6) ............................................................................................
A10. French Fries .........................................................................................................
A11. Foil Wrapped Chicken ........................................................................................
A12. Fried Shrimp .......................................................................................................
A13. Chinese Donut ...................................................................................................
A14. Steamed Dumpling ............................................................................................
A15. Fried Dumpling ..................................................................................................
A16. Crab Rangoon .....................................................................................................
A17. BBQ Pork ............................................................................................................
A18. Beef Fried Wontons (12) ....................................................................................
A19. Chicken Teriyaki (4) ............................................................................................
Soups
S1. Egg Drop .............................................................................................................
S2. Hot & Sour ..........................................................................................................
S3. War Wonton ......................................................................................................
S4. Vegetable ...........................................................................................................
S5. Seafood with Vegetable ...................................................................................
S6. Chicken Noodle .................................................................................................
S7. Wonton ...............................................................................................................
Pork
Served with Steamed Rice
101. Sweet & Sour Pork ..........................................................................
102. Pork with Snow Peas .......................................................................
103. Pork with Broccoli ...........................................................................
104. Pork with Scallions ..........................................................................
Chicken
Served with Steamed Rice
201. Cashew Chicken ..............................................................................
202. Kung Pao Chicken ............................................................................
203. Curry Chicken ...................................................................................
204. Chicken with Broccoli .......................................................................
205. Almond Chicken .............................................................................
206. Moo Goo Gai Pan ...........................................................................
207. Sweet & Sour Chicken ......................................................................
208. Orange Chicken ................................................................................
209. Chicken with Snow Peas ..................................................................
210. Mongolian Chicken ...........................................................................
211. Lemon Chicken ..................................................................................
212. Hunan Chicken ..................................................................................
213. Chicken with Garlic Sauce ...............................................................
Beef
Served with Steamed Rice
301. Pepper Steak ....................................................................................
302. Beef with Broccoli ............................................................................
303. Curry Beef .........................................................................................
304. Beef with Snow Peas ........................................................................
305. Beef with Oyster Sauce ....................................................................
306. Beef with Scallions & Ginger ...........................................................
307. Mongolian Beef ................................................................................
308. Kung Pao Beef ..................................................................................
309. Beef with Bok Choy ..........................................................................
Seafood
Served with Steamed Rice
401. Shrimp with Lobster Sauce ...............................................................................
402. Cashew Shrimp ...................................................................................................
403. Kung Pao Shrimp ................................................................................................
404. Shrimp with Broccoli ..........................................................................................
405. Shrimp with Snow Peas ...................................................................................
406. Shrimp with Mushrooms .................................................................................
407. Shrimp with Bok Choy .....................................................................................
408. Curry Shrimp .....................................................................................................
409. Pepper Shrimp ....................................................................................................
415. Sweet & Sour Shrimp .......................................................................................
Chef's Selections
Served with Steamed
501. Happy Family for Two .......................................................................................
503. Sesame Chicken ..................................................................................................
504. Sesame Beef ........................................................................................................
505. Pork with Garlic Sauce .......................................................................................
506. Hot Pepper Chicken Deluxe ..............................................................................
507. General Cho's Chicken .......................................................................................
508. Double Cooked Pork ..........................................................................................
509. Peking Pork .........................................................................................................
511. Chow Mein Young ...............................................................................................
512. Subgum Sizzling Wor Bar ..................................................................................
513. Pepper Chicken ..................................................................................................
514. Seafood Sizzling Platter .....................................................................................
515. Orange Beef ........................................................................................................
516. Szechuan Beef .....................................................................................................
517. Szechuan Chicken ...............................................................................................
518. Hunan Triple Delight ........................................................................................
LOW FAT MENU
Served with Steamed rice
We are able to make MANY of our dishes into diet dishes, simply ask when ordering.
Ways to make our numerous dishes "DIET":
- Ask to substitute the "breaded" chicken to white meat chicken for even larger variety in Low Fat option
- Ask for sauce on the side when possible
- Ask for STEAMED rice, rather than FRIED
Steamed Broccoli .........................................................................................................
Steamed Chicken and Vegetables ..............................................................................
Steamed Mixed Vegetables ........................................................................................
Steamed Chicken and Broccoli ...................................................................................
Steamed Beef and Broccoli .........................................................................................
CHOP SUEY
Served with Steamed Rice or Crispy Noodles
601. House Special ......................................................................................................
602. Shrimp ..................................................................................................................
603. Beef .......................................................................................................................
604. Chicken ................................................................................................................
605. Pork ......................................................................................................................
606. Vegetables ...........................................................................................................
Lo Mein
Cantonese Soft Noodles
701. House Special ...................................................................................
702. Shrimp ...............................................................................................
703. Beef ....................................................................................................
704. Chicken ..............................................................................................
705. Pork ....................................................................................................
706. Vegetables .........................................................................................
Egg Foo Young
Served with Steamed Rice
801. House Special ......................................................................................................
802. Shrimp ..................................................................................................................
803. Beef .......................................................................................................................
804. Chicken .................................................................................................................
805. Pork .......................................................................................................................
806. Vegetable ..............................................................................................................
Fried Rice
901. House Special ...................................................................................
902. Shrimp ...............................................................................................
903. Beef ....................................................................................................
904. Chicken ..............................................................................................
905. Pork ....................................................................................................
910. Vegetables .........................................................................................
Side Order
Steamed Rice ..............................................................................................
Plain Fried Rice ...........................................................................................
Beverages
Can Sodas .....................................................................................................................
Bottle Soda ...................................................................................................................
Combinations
Available:
Lunch Dinner
Monday thru Friday 11:00 A.M. - 3:00 P.M. Until 9:00 P.M.
Saturday 12:00 P.M. - 3:00 P.M. Until 9:00 P.M.
All Combinations Served with Egg Fried Rice or Steamed Rice and an Egg Roll.
Substitute your choice of Fried Rice or Lo Mein for $2.50 extra
1. Chicken Egg Foo Young ...................................................................
2. Sweet & Sour Pork ..........................................................................
3. Sweet & Sour Chicken ....................................................................
4. Moo Goo Gai Pan ............................................................................
5. Chicken with Broccoli .....................................................................
6. Chicken Chop Suey .........................................................................
7. Almond Chicken ..............................................................................
8. Kung Pao Chicken ...........................................................................
9. Pepper Steak ...................................................................................
10. Beef with Broccoli .........................................................................
11. Beef Chop Suey .............................................................................
12. Shrimp Chop Suey ........................................................................
13. Chicken Wings ...............................................................................
14. Fried Shrimp ..................................................................................
15. Beef Teriyaki ..................................................................................
16. Chicken Finger ..............................................................................
17. Vegetable Chop Suey ...................................................................
18. Mixed Vegetable Deluxe ..............................................................
19. General Cho's Chicken .................................................................
20. Sesame Chicken ............................................................................
21. Orange Chicken .............................................................................
22. Chicken Teriyaki .............................................................................
(Most dishes can be made as a combination)
If you picking up and are in uniform, handicapped, or pregnant and unable to come inside for your order, let us know and we will gladly bring to your vehicle, simply let us know the Make/Model.
Canton Chinese Restaurant
4118 Dr. M. L. King Jr. Blvd.
New Bern, NC 28562
Telephone: 252-634-1601